Fruits Glycemic Index

Fruits Glycemic Index Table

Glycemic Index: how fast foods with carbohydrate spikes your blood sugar

According to the American Diabetes Association (ADA) GI scores rated as:
Low: 55 or below
Moderate: 56 to 69
High: 70 and above

Glycemic Load: more narrow categories of low, medium and high foods. It calculates the grams of carbs per serving of food.

Formula:
GL = (GI * grams of carb)/100

Low: 0 to 10
Moderate: 11 to 19
High: 20 and above

Low Glycdemic Index Medium Glycdemic Index High Glycdemic Index
  • Olive
    Glycemic Index = 0
    Glycemic Load = 0
    Olive
    Olive
  • Dragon Fruit
    Glycemic Index = Low
    Glycemic Load = ?
    dragon fruit
    Dragon Fruit
  • Avocado
    Glycemic Index = 10
    Glycemic Load = ?
    Avocado
    Avocado
  • Jujube
    Glycemic Index = 15
    Glycemic Load = ?
  • Fresh Cherries
    Glycemic Index = 20
    Glycemic Load = 6
    fresh cherries
  • Lime
    Glycemic Index = 24
    Glycemic Load = 3
    Lime
    Lime
  • Blackberry
    Glycemic Index = 25
    Glycemic Load = ?
    Blackberries
    Blackberries
  • Fresh Grapefruit
    Glycemic Index = 25
    Glycemic Load = 3
    Grapefruit
  • Lemon
    Glycemic Index = 25
    Glycemic Load = ?
    Grapefruit
  • Garlic
    Glycemic Index = 30
    Glycemic Load = ?
    Garlic
    Garlic
  • Dried Apricots
    Glycemic Index = 32
    Glycemic Load = 9
    Apricots
  • Carambola
    Glycemic Index = 36
    Glycemic Load = ?
    Carambola
    Carambola
  • Pears
    Glycemic Index = 38
    Glycemic Load = 4
    Pear
  • Apples
    Glycemic Index = 39
    Glycemic Load = 5
    Apples
  • Oranges
    Glycemic Index = 40
    Glycemic Load = 5
    Oranges
  • Plums
    Glycemic Index = 40
    Glycemic Load = 2
    Plums
  • Strawberries
    Glycemic Index = 41
    Glycemic Load = 3
    Strawberries
  • Mandarin Orange
    Glycemic Index = 42
    Glycemic Load = ?
  • Peaches
    Glycemic Index = 42
    Glycemic Load = 5
    Peaches
  • Nectarine
    Glycemic Index = 43
    Glycemic Load = 4
    Nectarine
    Nectarine
  • Persimmon
    Glycemic Index = 50
    Glycemic Load = ?
    Persimmon
    Persimmon
  • Kiwi Fruit
    Glycemic Index = 53
    Glycemic Load = 8.5
    Kiwi fruit
    Kiwi fruit
  • Grapes
    Glycemic Index = 53
    Glycemic Load = 5
    Grapes
  • Banana
    Glycemic Index = 54
    Glycemic Load = ?
    Banana
    Banana
  • Fruit Cocktail
    Glycemic Index = 55
    Glycemic Load = ?
    Fruit Cocktail
    Fruit Cocktail
  • Mangoes
    Glycemic Index = 56
    Glycemic Load = ?
    Mangoes
    Mangoes
  • Apricots
    Glycemic Index = 57
    Glycemic Load = ?
    Apricots
  • Apricots
    Glycemic Index = 57
    Glycemic Load = ?
    Apricots
  • Dried Fig
    Glycemic Index = 61
    Glycemic Load = 16
    fig
    fig
  • Dried Cranberries
    Glycemic Index = 62
    Glycemic Load = 19
    Cranberries
    Cranberries
  • Raisins
    Glycemic Index = 64
    Glycemic Load = ?
    Raisins
    Raisins
  • Guava
    Glycemic Index = 65
    Glycemic Load = ?
    Guava
    Guava
  • Honeydew Melon
    Glycemic Index = 65
    Glycemic Load = 5.9
  • Cantaloupe
    Glycemic Index = 65-70
    Glycemic Load = 4
    Cantaloupe
    Cantaloupe
  • Pineapple
    Glycemic Index = 66
    Glycemic Load = ?
    Pineapple
    Pineapple
  • Clementine
    Glycemic Index = 70
    Glycemic Load = ?
  • Watermelon
    Glycemic Index = 72
    Glycemic Load = ?
    Watermelon
    Watermelon

Photo credit to pexel
Note: This article is in progress.

Lifestyle 01: Glycemic Index

Lifestyle 01: Glycemic Index

So I am beginning my first article with Glycemic Index, I was not aware with this term before but now I have enough information to share.

Photo by Dan Gold on Unsplash
Photo by Dan Gold on Unsplash

What is Glycemic Index?
Glycemic Index measures the carbohydrate-rich foods by the amount they elevate blood glucose levels compared to a standard food.

Glycemic index measures the carbohydrate-rich foods on a scale from 0 to 100 according to the extent to which they raise blood sugar levels.

Why it is important?
Foods with a low Glycemic Index digest more slowly and release sugar gradually into the bloodstream, keeping blood sugar stable.

Foods with a high Glycemic Index are those which are rapidly digested, absorbed and metabolised and results in high fluctuations in blood sugar (glucose) levels.

Monitoring your GI is one of the key secrets to long-term healthy life, reducing the risk of type 2 diabetes and heart disease. It is also one of the keys to maintaining weight loss.

It may also help to control your cholesterol level and appetite.

Note:
It is healthy to choose low GI foods but avoid over eating. IT IS PART OF HEALTHY EATING.

For a healthy lifestyle you also have to :
• Eat regularly
• Choose food from all groups
• Control sugar and sweets
• Reduce the amount of fat you eat
• Include foods high in fibre
• Limiting salt

Best practice to check your glucose before and 2 hours after a meal is the best way to know how your body handles the meal.

Please feel free to contact me if you like to share more information